Rolling Pin Kitchen Emporium | Brandon, FL
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        • Shari Mereness
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Kids/Tweens Parties

Celebrate your special day with Rolling Pin.  Our parties are jam packed with interactive, hands-on cooking, and lots of fun.  Parties at the Rolling Pin are different from those at other "party" places. Our events are professional cooking classes, taught by trained/experienced instructors. We use full size cookware, cutlery and bakeware. We use actual recipes with the children. The menus are set, but can be adapted for dietary considerations.  Each Event is 2 ½ hours.

 


KidsMenus
(Ages 6-9)
$30 per person, minimum of 10 kids

Chinese Fare
Steamed Pot Stickers with Dipping Sauce
Sweet and Sour Chicken
Hand-made Spring Rolls
Homemade Fortune Cookies

Comfort Foods
Traditional Meatloaf
Roasted Garlic Mashed Potatoes
Southern Green Bean Casserole
Peach Crumble

Finger Foods
Baked Parmesan Zucchini Boats
Corn Flake Crusted Chicken Tenders
Bacon-wrapped Mac and Cheese 
Walnut Caramel Apple Tart

 Fundue 
Traditional Hot Cheese Fondue 
Chicken and Vegetables in Broth 
Rich Chocolate Fondue with Seasonal Fruits


Download Menus


Tweens Menus
(Ages 10-14)
$35 per person, minimum of 10 tweens

Classic French Foundations
Mixed Baby Greens and Gruyere Cheese
Toast with Classic Mustard and Shallot Vinaigrette 
Loaded Potato Soup made with Homemade Chicken Stock
Garlic/Herb Parmesan Chicken with Rice Pilaf

Comfort Food
Traditional Meatloaf
Roasted Garlic Mashed Potatoes with Rosemary Gravy
Southern Green Beans



Diner Food
Assorted Mini Burgers
(American, Greek, and Italian Style) 
Waffle Fries
Cobb Salad
Root Beer Floats

Tasty Tidbits
Flaky Sausage Fold-overs
Baked Coconut Shrimp
Grilled Beef Rolls with Dipping Sauce
Herbed Brie in Pastry
Download Menus

----------------------------------------------------------------------------------------------------------------

The price covers:
- The chef instructor 
- All ingredients and beverages 
- Set-up and clean-up 
- All tableware

A standard half-sheet cake with a balloon motif and your child’s name is available for $25.  You are welcome to bring your own cake and we will be glad to serve it.  

Custom cakes are available through our Cake/Baking instructor. Her pricing is dependent on the type of cake and detail you require. I will be glad to put you in contact with her. 

Given this is an actual working kitchen with cooking classes, decorations are NOT provided. You are welcome to bring your own and set-up 30 - 45 minutes before the party. 

We will schedule enough assistants for your child’s event to ensure their guests learn new skills and have a FUN AND MEMORABLE experience. 

What we need from you: 
- A 50% NON-REFUNDABLE deposit is required at time of booking.
- 20% Gratuity
- Names of each child attending PRIOR to the party (name tags). 
- At least ONE adult to stay with the party. 
- A list of additional adults attending will be required.  If they are eating the food being prepared, a fee of $20 per person is assessed.


  • Private Parties
  • Corporate Events
  • Kids/Tweens Parties
  • Menus and Pricing
  • Cooking Classes
    • Class Calendar
    • A Grape Education
    • Celebrity & Top Chefs Come To Tampa Bay In Spring
    • FAQs
    • Chef Bios
      • House Chefs/Instructors
        • Chef Dave West
        • Anthony Lopez
        • Chef Barbara Pugliese
        • Chad Ward
        • Charla Tatom
        • Instructor Cinzia Maria Cripe (nee Petagna)
        • Chef Lynnette Maze
        • Marc Wagner
        • Todd Lopez
      • Local Chefs/Instructors
        • Chef Blake Ellis
        • Chef Dolce Debbie
        • Instructor Lisa Tolson
        • Chef Melissa Meyer
        • Instructor Mradula Patel
        • Chef Tatiana Martinez
        • Chef Viet Vo
        • Shari Mereness
      • Guest Chefs/Instructors
        • Chef Daniel Goldich
        • David Leathers
        • Diana Kennedy
        • Dr. BBQ
        • Chef Fabrizio Schenardi
        • Fatima Soriano
        • Chef Gena Berry
        • Helen Chen
        • Iris & Michael Raie
        • Chef Jennifer Richter
        • Linda Joy Rose
        • Chef Lindsay Autry
        • Chef Lyndsey Waters
        • Chef Nathan Lippy
        • Rene Valenzuela
        • Chef Richie Farina
          • Chef Richie's Visit - February 9 & 10
        • Chef Roberto Santibanez
        • Chef Sarah Grueneberg
        • Chef Sara Moulton
        • Chef Shellie Kark
        • Chef Tiffany Derry
        • Chef Tre Wilcox
        • Chef Virginia Willis
          • Chef Virginia Willis's Visit - February 11, 2012
    • Class Styles
    • Featured Recipes
    • Testimonials
    • Private Classes/Parties
    • Photo Gallery
    • Video Gallery
      • How-To Videos
      • Testimonials
    • Cooking Class Assistant Program
    • Cancellation Policy
    • DaytimeTV
  • Special Services
    • Gift Cards
    • Private Parties
      • Private Parties
      • Corporate Events
      • Kids/Tweens Parties
      • Menus and Pricing
    • Facility Rental
    • Knife Sharpening
    • Rewards
    • Layaway
    • Realtor Program
  • Gourmet Retail Store
    • Event Calendar
    • Memorial Weekend
    • Moms, Dads & Grads
    • Moms Money
    • New Products To Rolling Pin
      • Benton's Hickory Smoked Bacon
      • Kyocera Ceramic Knife Sharpener
      • Ariston Bulk Olive Oil and Balsamic Vinegar
      • Coca-Cola Textiles
      • Cooking Wines
    • Awards
    • Charity
    • In The News
    • FAQs
    • Gift Cards
    • 3/50 Project
    • Store Renovations
    • Cupcake Baking Contest
    • Terms Of Use
    • Privacy Statement
    2080 Badlands Drive, Brandon, FL 33511 | 813 - 653 - 2418 | Get Directions | Send us an Email
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