This style allows you to be directly involved in all aspects of each of the recipes. Some prep work may have been completed prior to class, but the majority will be accomplished by the teams of students. Each team has the opportunity to work on all of the recipes within the menu.
This style allows you to sit back and enjoy the “demonstration/presentation” by the chef/instructor. Attendees are not included in the preparation of the recipes for these menus. The chef/instructor manages the flow of the class and the production of the meal along with our assistants. Every effort is given to allow for a break in the middle of the class.
This style of class allows you to be as involved in the cooking process as you would like. Each Menu is structured to accommodate “some” food preparation by the students. Many of the recipes will have ingredients already chopped and prepped. This style allows you to mingle a bit more, interact with other students, socialize and most importantly enjoy a glass of wine or beer all the while “dabbling” in the cooking process. Watch for “Date Night”, “Steak Night”, “Girls Night Out”, “Sensational Sushi”, and "Making Sushi II" as some of the initial classes in this NEW style.
EVENING AT THE CHEF’S TABLE
This style is the same as HANDS-ON, but is more SKILLS and TECHNIQUE oriented. It is less about the food you prepare and more about the skills that are being taught.
This style is the same as a DEMONSTRATION, but the menu is “higher-end” with 4 – 6 courses. You have the opportunity to add a flight of wines especially selected to pair with each course.
PRIVATE PARTIES AND CORPORATE EVENTS –
This style of class may be customized to meet your groups UNIQUE NEEDS. We can adjust menus and style based on what you want to accomplish. We even do OFF-SITE classes when needed.
ALL styles receive typed recipes for note taking and future preparation of each dish.