Chef

Diana Kennedy is an authority in authentic Mexican food, author of a dozen cookbooks and has been decorated with the Order of the Aztec Eagle: the highest honor bestowed on foreigners by the Mexican Government.

What she has done for Mexican food in the USA is commonly compared to what Julia Child did for French food and what Marcella Hazan did for the tastes of Italy.  She has shown America authentic Mexican food: rich, complex, extensive and fascinating, one of the truly great world cuisines.