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Executive Chef Dave West is the in-house chef for Rolling Pin Kitchen Emporium. Growing up in Sarasota, Florida, Chef Dave learned the art of cooking with the help of his grandmother... [ read more ]
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Chef Jaden is a cooking instructor, food columnist and food photographer in Tampa Bay, Florida. Her specialty is teaching how easy it is to cook delicious Asian meals at home by... [ read more ]
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Born in Mexico City, Roberto Santibañez’s approach to his native cuisine — typically misconstrued as a monotonous medley of tacos and tortillas — is to keep it authentic but interesting. Santibañez’s flair for infusing traditional Mexican dishes with global elements has won him extraordinary critical acclaim in the United States and abroad.
As with most legendary chefs, Santibañez’s love affair with cooking began as... [ read more ]
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Barb Hammerle was the founder and owner of Incredible Edibles™, a Kansas City-based boutique catering service, which she operated for 18 years. When she moved to Los Angeles in 1999, friends encouraged her to enter the Beverly Hills Chili Contest, where she won second place in the juried competition. She has catered special events from coast to coast, with engagements including... [ read more ]
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