New Series Starting Soon
March 30 - Cooking Fundamentals Series: 101 Chef Dave West 3:30 pm
5 Classes covering knife usage, stock making, baked custard, sauteing, ice cream making, braising, blanching, basic reductions, pan and oven roasting, tart dough making, grilling, and frying. Everything you need to be a confident home cook.
Classes are March 30, April 6, April 13, April 27, and May 4
Register for this class.
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