Chef Dave West - A Taste of...For the Cheese Lover
February 28, 6:30pm
The last Friday of each month is the Rolling Pin's "A Taste of ... " food and wine pairing event. The menu features foods and wines of different countries or region from around the globe. Chef Dave and Wine Specialist Marc Wagner will discuss each course's pairings.
Chef Dave West - Sushi Making Two: Nigiri and Specialty Rolls
February 23, 3:30 pm
You have mastered the Maki roll making process. You have a handle on hand rolls.Now it is time for some additional preparations.
Chef Nancy Waldeck - Date Night: Cozy Dinner With Wine
February 22, 6:00 pm
Even Florida can get a little nippy this time of year. What’s better than warming soups and stews? And just because you are eating out of a bowl – doesn’t mean that beer is your only choice! Crisp whites and bold reds are on the menu tonight with hearty savories and sweets.