Chef Dave West and Wine Specialist Mark Diamond - A Night in Spain Five Course Wine Pairing Dinner
December 13, 6:15pm
The menu will be paired with five exceptional Spanish varietal wines. Each will showcase the amazing cuisine while holding its own as a wine to be remembered.
Chef Richie Farina - Special Engagement
December 11, 6:15pm
December 12, 6:15 pm
Richie Farina was a contestant on the ninth season of Top Chef. A graduate of Johnson and Wales University, he is the Chef De Cuisine at Moto in Chicago. A three-time winner of the National Collegiate Ice Carving Championship, he trained in several restaurants in Boston before his move to Chicago. Richie's cooking style and culinary point of view is that of playful, whimsical wonderful food. His classes promise to be both tasty and filled with fun.
Instructor Charlotte Tatom - Cake Decorating: O Christmas Tree
December 9, 6:15pm
Join us for our next creative cake design class "O Christmas Tree" where you will learn how to make this fun holiday showpiece. You will leave with a beautiful cake that you will be proud to show off at your next holiday gathering.